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Harold's Chicken

November 9, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #176354 DATED 2.23.10.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CORRECT ALL VIOLATIONS NOTED IN INSPECTION REPORT #176354 DATED 2.23.10.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CORRECT ALL VIOLATIONS NOTED IN INSPECTION REPORT #176354 DATED 2.23.10.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CORRECT ALL VIOLATIONS NOTED IN INSPECTION REPORT #176354 DATED 2.23.10.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CORRECT ALL VIOLATIONS NOTED IN INSPECTION REPORT #176354 DATED 2.23.10.
code 38

What changed since the previous inspection?

Compared with Pass on February 23, 2010: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.