Harold's Chicken is currently listed as closed by Chicago Department of Public Health, as of its inspection on November 18, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Harold's Chicken?
These are the violations recorded at the most recent inspection on November 18, 2011, in plain English, with the city's own wording underneath.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON STORAGE SHELVES IN WALK IN COOLER AND WALK IN COOLER METAL FLOOR COVER.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON STORAGE SHELVES IN WALK IN COOLER AND WALK IN COOLER METAL FLOOR COVER.
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTRUCTED TO REPAIR FAUCET JOINT DRIPPING ON 3 COMP.SINK.
⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. AL FOODSERVICE PEOPLE IN FOOD PREP AREA MUST HAVE HAIR RESTRAINT ON,NO EXCEPTION.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. AL FOODSERVICE PEOPLE IN FOOD PREP AREA MUST HAVE HAIR RESTRAINT ON,NO EXCEPTION.
When was Harold's Chicken last inspected?
Harold's Chicken has 4 inspections on record going back to February 23, 2010.
date
result
score
November 5, 2012
closed by the city
November 18, 2011
Pass
November 9, 2010
Pass
February 23, 2010
Pass
Harold's Chicken vs Rogers Park
Rogers Park runs 62% clean across 731 tracked restaurants — 451 clean, 128 mid, 148 cooked.
Against the 731 spots Cooked tracks in Rogers Park, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 18, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.