Harold's Chicken

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings9
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AS REQUIRED; MUST BE ON PREMISES AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
  code 3Priority
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR; INSTRUCTED TO SEAL GAP AT BOTTOM OF THE DOOR. • NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(C) ISSUED.
  code 38
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS UNDER THE PREP TABLE NOT CLEAN; CLEAN AND MAINTAIN. OBSERVED THE INTERIOR BOTTOM OF THE FRYERS NOT CLEAN; INSTRUCTED TO CLEAN TO REMOVE GREASE.
  code 49
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: FOUND NO RUNNING HOT WATER AT THE THREE COMP SINK OR THE EXPOSED HANDSINK IN THE WASHROOM; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
  code 50
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED THE FAUCET AT THE UTILITY SINK NOT COMPLETELY OVER SINK BASIN AND WATER RUNS ON THE FLOOR WHEN FAUCET IS TURNED ON; INSTRUCTED TO ADJUST FAUCET OR BASIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. ALSO CLEAN INSIDE OF THE WALK-IN COOLER TO REMOVE STANDING WATER OBSERVED. • FOUND UNNECESSARY ITEMS IN ONE UNUSED WALK-IN COOLER; INSTRUCTED TO REMOVE TO AVOID CLUTTER AND POTENTIAL RODENT HARBORAGE.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES; INSTRUCTED TO PROVIDE.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES; INSTRUCTED TO PROVIDE.
  code 58

What changed since the previous inspection?

Compared with Pass on December 1, 2023: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.