Harold's Chicken

October 2, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings10
  • critical findings0

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Failed findings

  • Personal Cleanliness
    Inspector note: EFFECTIVE HAIR RESTRAINTS MUST BE WORN AT ALL TIME IN FOOD PREP AREA. INSTRUCTED TO HAVE AND MAINTAIN AT ALL TIMES.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES WHEN CLOTHS ARE NOT BEING USED INSTRUCTED TO CORRECT AND MAINTAIN
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: ALL SOILED LINENS MUST BE STORED IN A DIRTY LAUNDRY CONTAINER ALL SOILED TOWELS MUST BE UP OFF THE FLOOR AND MAINTAINED PROPERLY
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: WOOD SHELVING UNITS IN REAR STORAGE AREA IN NEED OF DETAIL CLEAN AND RESEALING. INSTRUCTED TO CORRECT AND MAINTAIN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: TOILET ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: HOOD VENT IN NEED OF MAINTENANCE TO INCREASE AIR FLOW OF VENT. INSTRUCTED TO CORRECT AND MAINTAIN
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: ALL FOOD HANDLERS WHO DO NOT HAVE SANITATION CERTIFICATES MUST HAVE FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS MUST HAVE THE ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE
    code 58

What changed since the previous inspection?

Compared with Pass on July 9, 2025: 6 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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