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Harold's Chicken

May 17, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.6F. ALSO OBSERVED EXCCESSSIVE ICE BVUILD-UP ON COILS OF COMPRESSOR INSIDE UNIT. INSTRUCTED TO CONTACT REPAIRMAN AND TO REMOVE PRODUCT THAT WAS PREPPED EARLIER(WAS PROPERLY DATED). CITATION ISSUED-CRITICAL 7-38-005(A). REPAIRMAN ON PREMISES.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: COLE SLAW-49.8F & 50.1F, MILK-50.3F-ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESTIGATION WHILE CHICKEN WAS BEING PREPARED AND SERVED.. CITATION ISSUED-SERIOUS 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: FILTERS ABOVE COOKING EQUIPMENT, CABINET INTERIORS OF DEEP FRYERS, AND INTERIORS OF BOTH DISCONNECTED REFRIGERATION UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN FURNACE STORE ROOM.
code 41

What changed since the previous inspection?

Compared with Pass on February 13, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.