Cytee's Foodon The Go is currently Pass from Chicago Department of Public Health, from an inspection on March 20, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Cytee's Foodon The Go?
These are the violations recorded at the most recent inspection on March 20, 2013, in plain English, with the city's own wording underneath.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE MISSING FLOOR TILES BY EXPOSED HAND SINK.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE MISSING FLOOR TILES BY EXPOSED HAND SINK.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SEAL ALL CRACKS IN STORAGE SHELF UNIT IN REAR AND THROUGHOUT. CLEAN PIPES ATTACHED TO WALLS IN FOOD PREP AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SEAL ALL CRACKS IN STORAGE SHELF UNIT IN REAR AND THROUGHOUT. CLEAN PIPES ATTACHED TO WALLS IN FOOD PREP AREA.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ REPLACE MISSING SHIELDS ON LIGHTS IN DISHWASHING/PREP AREA
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST REMOVE WATER FROM BASEMENT FLOOR. MUST INSTALL A SPLASH GUARD ALONG SIDE MOP SINK SITTING NEXT TO 3 COMP. SINK.
When was Cytee's Foodon The Go last inspected?
Cytee's Foodon The Go has 3 inspections on record going back to March 11, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 20, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.