Subway is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 25, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on June 25, 2013, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE MEATBALLS AND CHICKEN WAS BEING PREPARED. CITATION ISSUED-SERIOUS 7-38-012.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ PAINT RUSTY EXTERIOR OF LID ON GREASE TRAP
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ PAINT RUSTY EXTERIOR OF LID ON GREASE TRAP
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN STORAGE SHELVES UNDERNEATH SANDWICH STATION PREP TABLE IN FRONT FOOD PREP AREA.
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ ELIMINATE CLUTTER IN FURNACE CLOSET AND IN CABINET UNDERNEATH POP DISPENSING STATION.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ ELIMINATE CLUTTER IN FURNACE CLOSET AND IN CABINET UNDERNEATH POP DISPENSING STATION.
When was Subway last inspected?
Subway has 3 inspections on record going back to May 23, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 25, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.