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Subway

June 25, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE MEATBALLS AND CHICKEN WAS BEING PREPARED. CITATION ISSUED-SERIOUS 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY EXTERIOR OF LID ON GREASE TRAP
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN STORAGE SHELVES UNDERNEATH SANDWICH STATION PREP TABLE IN FRONT FOOD PREP AREA.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ELIMINATE CLUTTER IN FURNACE CLOSET AND IN CABINET UNDERNEATH POP DISPENSING STATION.
code 42

What changed since the previous inspection?

Compared with Pass on May 23, 2013: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.