Harolds Chicken

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR OF LIGHT SHEILD COVERS IN THE PREP AREA
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REMOVE CARDBOARD FROM THE FLOOR IN THE PREP AREA UNDERNEATH DEEP FRYERS
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: RESTORE HOT WATER TO FAUCET FROM THE RIGHT SIDE COMPARTMENT OF 3 COMPARTMENT SINK HOT WATERB IS RESTORED AT FAUCET ON RIGHT SIDE COMPARTMENT OF SINK
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.