Jj's Grill is currently Pass from Chicago Department of Public Health, from an inspection on September 10, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Jj's Grill?
These are the violations recorded at the most recent inspection on September 10, 2014, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS ,HAS GREASE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS THROUGHOUT PREP AREA,ALONG WALL BASE AND CORNERS,ESPECIALLY BEHIND COOKING EQUIPMENT
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS THROUGHOUT PREP AREA,ALONG WALL BASE AND CORNERS,ESPECIALLY BEHIND COOKING EQUIPMENT
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OPENING FOUND IN WALL NEXT TO REFRIGERATOR UNIT IN REAR PREP AREA,MUST SEAL OPENING AND CLEAN VENTS IN THE PREP AREA
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OPENING FOUND IN WALL NEXT TO REFRIGERATOR UNIT IN REAR PREP AREA,MUST SEAL OPENING AND CLEAN VENTS IN THE PREP AREA
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ REMOVE SOME UNUSED EQUIPMENT AT THE OUITSIDE REAR OF PRMISES(SHELVES),TO PREVENT RODENT HARBORAGE
When was Jj's Grill last inspected?
Jj's Grill has 2 inspections on record going back to September 10, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 10, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.