Steak Hoagy Sweet & More is currently Pass from Chicago Department of Public Health, from an inspection on September 7, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Steak Hoagy Sweet & More?
These are the violations recorded at the most recent inspection on September 7, 2017, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE FRYERS, EXTERIOR SURFACE OF GRILL, PREP TABLE TOP AND BOTTOM, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, POTATO DICER ON WALL AND MEAT SLICER ON TABLE.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN AND MAINTAIN FLOORS AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN AND MAINTAIN FLOORS AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT AND MAINTAIN. REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT AND MAINTAIN. REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED.
When was Steak Hoagy Sweet & More last inspected?
Steak Hoagy Sweet & More has 19 inspections on record going back to October 30, 2014. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 7, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.