✕

Steak Hoagy Sweet & More

June 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 55LBS OF RAW CHICKEN LEG QUARTERS INSIDE OF THE 2 DOOR FREEZER, SITTING IN THE PREP AREA AND INSIDE OF THE 3 COMPARTMENT SINK AT A TEMPERATURE OF 64.2F-66.5F, 40 SHELLED EGGS (3-4LBS) AT A TEMPERATURE OF 60.0F INSIDE OF THE 2 DOOR PREP COOLER AND 3LBS OF STEAK IN THE PREP AREA AT A TEMPERATURE OF 116.8F-122.1F. INSTRUCTED TO PROVIDE AND MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40.0F OR BELOW AND POTENTIALLY HAZARDOUS HOT FOODS AT 140.0F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 61-62LBS OF FOOD VALUED AT $55. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR IN THE CORNERS AND ALONG THE WALL INSIDE OF THE FRONT ICE CREAM AREA, ON THE SHELF UNDER THE GRILL, ON THE RIM OF THE MOP SINK AND INSIDE OF THE SIDE STORAGE ROOM. ALSO OBSERVED A 1/4-1/2 INCH OPENING AROUND THE REAR SCREEN DOOR AND THE SCREEN TORN. INSTRUCTED TO CLEAN AND SANITIZE THE AREAS NOTED, PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY AND REMOVE THE OPENINGS IN THE SCREEN DOOR AND REPAIR THE TORN SCREEN. SERIOUS VIOLATION 7-38-020
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR IN THE CORNERS AND ALONG THE WALLS BEHIND AND UNDER EQUIPMENT AND SHELVING WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE HOOD VENTS WITH ACCUMULATED DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BLOWN LIGHTS IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
code 42

What changed since the previous inspection?

Compared with No Entry on June 10, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.