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Steak Hoagy Sweet & More
March 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND 100 MOUSE DROPPINGS ON THE FLOOR IN THE FRONT SERVING AREA BEHIND AND ON THE SIDE OF THE REFRIGERATION UNIT, IN THE CORNER AREA OF THE FRONT SERVING COUNTER, IN THE CLOSET, UNDER THE THREE COMP SINK, IN THE WASHROOM AND ON THE BOTTOMS OF THE PREP TABLES UNDER AND BETWEEN THE COOKING EQUIPMENT.. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND TO HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. THE PREVIOUS SERVICE FROM THE PEST CONTROL COMPANY WAS IN DECEMBER OF 2016. SERIOUS VIOLATION 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: FOUND THE PREVIOUS INSPECTION SUMMARY REPORT FROM DEC. 14, 2016 OBSTRUCTED. THE SUMMARY WAS POSTED ON THE WALL ABOVE A COOLER AND OBSTRUCTED BY BOXES OF POTATO CHIPS STORED ON TOP OF THE COOLER. INSTRUCTED THAT THE SUMMARY MUST BE IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS AND EXTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, POTATO DICER ON WALL, MEAT SLICER ON TABLE AND PREP TABLE TOP AND BOTTOM. ALSO INSTRUCTED TO CLEAN GARBAGE CONTAINER EXTERIORS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT IN PREP AREA, STORAGE AREA, FRONT SERVING AREA AND WASHROOM. EXCESSIVE GREASE OBSERVED ON FLOOR UNDER AND AROUND COOKING EQUIPMENT. DIRT BUILD UP ON FLOORS UNDER SINKS AND OTHER EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, WALLS BEHIND AND AROUND COOKING EQUIPMENT, REPLACE WATER STAINED CEILING TILES, CLEAN INTERIORS OF LIGHT SHIELDS. WALL IN POOR REPAIR IN HALL AREA WHERE SODA STORED; REPAIR WALL. MUST ALSO CLEAN PIPES CONNECTED TO THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE FAUCET NECK AT THE THREE COMP SINK IS LEAKING. OBSERVED A TOWEL WRAPPED AROUND THE FAUCET NECK; INSTRUCTED TO REPAIR LEAKING FAUCET NECK. MUST CLEAN THE THREE COMP SINK COMPARTMENTS AND EXTERIOR SURFACES OF THE SINK. MUST PROVIDE PROPER DRAIN STOPPERS FOR THE THREE COMP SINK. THE UTILITY SINK IS OBSTRUCTED BY A TWO DOOR FREEZER; INSTRUCTED THAT SINK MUST BE ACCESSIBLE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ORGANIZE KITCHEN AND REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
What changed since the previous inspection?
Compared with Pass on December 14, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.