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Steak Hoagy Sweet & More

September 7, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE FRYERS, EXTERIOR SURFACE OF GRILL, PREP TABLE TOP AND BOTTOM, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, POTATO DICER ON WALL AND MEAT SLICER ON TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN FLOORS AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT AND MAINTAIN. REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED.
code 35

What changed since the previous inspection?

Compared with Fail on August 31, 2017: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.