✕

Harold's Chicken

August 5, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED PIC NOT PRESENT.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING COOKED AND PREPARED. INFORMED THAT PIC MUST ON SITE AT ALL TIMES DURING HOURS OF OPERATION. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
code 2Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED SEVERAL LARGE FLIES IN REAR FOOD PREP AREA. OBSERVED ANOTHER 10-15 FLIES IN THE FRONT OF THE FACILITY CUSTOMER SEATING AREA. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE BEFORE RE-INSPECTION ON 8/12/2021 AND PROVIDE SERVICE REPORT FROM PEST CONTROL.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BUILD UP OF OIL AND FOOD DEBRIS INSIDE AND UNDER DEEP FRYERS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. • OBSERVED THE HANDLE ON THE WALK IN COOLER BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE INSIDE OF THE WALK IN FREEZER, WALK IN COOLER AND SMALL COOLERS IN FOOD SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS AND DIRT, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED THE SHELVING INSIDE THE WALK IN COOLER RUSTING. INSTRUCTED TO PAINT OR REPLACE AS A MEANS OF PREVENTING POSSIBLE FOOD CONTAMINATION.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED EMPLOYEE TOILET ROOM WITHOUT COVERED RECEPTACLE. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A BUILD UP OF FOOD DEBRIS AND SPILLS THROUGHOUT FACILITY IN REAR FOOD SERVICE AREA AND FRONT SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING HAROBRING OF PEST AND INSECTS. • OBSERVED OUT OF ORDER EQUIPMENT BEING USED AS STORAGE, INSTRUCTED TO EITHER HAVE SERVICED TO WORK OR REMOVE FROM FACILITY AS IT COULD BE A POSSIBLE SPACE FOR HARBORING PEST AND INSECTS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A BUILD UP OF DUST ON THE FAN VENTS INSIDE OF THE WALK IN COOLER AND FREEZER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass on November 6, 2020: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.