Harold's Chicken

June 17, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-3-15 ON REPORT# 1527418 NOT CORRECTED: -32-REMOVE ALL CONTACT PAPER FROM SHELVES UNDERNEATH ALL PREP TABLES.-34-: CLEAN FLOORS ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. -33-CLEAN INTERIORS AND EXTERIORS OF: EMPLOYEE REFRIGERATOR, AND ALL DEEP FRYERS. -35-CLEAN WALLS THROUGHOUT ALL AREAS OF OPERATION WHERE DIRT, SPILLS, AND COB WEBS ARE PRESENT. PAINT OR REPLACE CEILING VENTS IN FOOD PREP AREA. REPLACE MISSING CEILING TILES IN HALLWAY AREA BY WASHROOMS. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. REPAIR HOLE IN WALL BEHIND THE DOOR IN WOMEN'S WASHROOM -36-REPAIR OR REPLACE BROKEN LIGHT IN REAR ABOVE MOP SINK. -38- REPAIR OR REPLACE EXHAUST FAN IN MEN'S WASHROOM. -41- CLEAN THE INTERIOR AND EXTERIOR OF UNUSED STOVE IN REAR. NON COMPLIANT VIOLATION 7-42-090 -SERIOUS
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SEE VIOLATION #29.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SEE VIOLATION #29 • CLEAN THE INTERIOR(WALLS, CEILING AND FLOOR) INSIDE WALK-IN COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: SEE VIOLATION #29.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEE VIOLATION #29. • CLEAN MASSIVE GREASE AND DUST BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: SWW VIOLATION #29.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SEE VIOLATION #29.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: SEE VIOLATION #29. • ELIMINATE CLUTTER THROUGHOUT FAR REAR ENCLOSED STORAGE AREA WHERE OFFICE IS LOCATED.
    code 41
  • Food Handler Requirements Met
    Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
    code 45

What changed since the previous inspection?

Compared with No Entry on May 20, 2015: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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