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Harolds Chicken

January 15, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings9
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLESLAW,FISH,FRENCH FRIES,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A GAP ALONG BOTTOM OF FRONT BOARDED UP DOOR MUST MAKE TIGHT FITTING.
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE CARDBOARD LINED ON LOWER SHELF OF PREP TABLE FOR SURFACE TO BE SMOOTH AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE BUILD UP FROM INTERIOR OF FRYER CABINETS,DUST AND FLOUR BUILD UP FROM FRONT SERVICE COUNTER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LOW HOT RUNNING WATER PRESSURE AT HAND SINK IN PREP AREA & TOILET ROOM,2 & 3 COMPARTMENT SINKS.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED EXTERIOR TRIM AT WALK IN COOLER & FREEZER,STAINED CEILING TILES IN REAR AREA,BOARDED UP FRONT WINDOW & DOOR,DAMAGED FLOOR TILES WHERE NEEDED.MUST REMOVE EXCESSIVE CAULKING AROUND WALL & BASES TO BE SMOOTH AND EASILY CLEANABLE. • MUST CLEAN WATER FROM FLOOR ALONG & UNDER MOPSINK. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS NEAR & INSIDE OF MOP SINK,FURNACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN LOBBY AND REAR PREP AREA. • MUST CLEAN GREAS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
    code 56

What changed since the previous inspection?

Compared with Fail on January 3, 2025: 9 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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