Sub One Fish & Chicken

• resultPass w/ Conditions
• critical violations3
• last inspectedMay 17, 2019
• address1049 W 103Rd St, Chicago 60643

Is Sub One Fish & Chicken clean?

Sub One Fish & Chicken is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 17, 2019. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Sub One Fish & Chicken?

These are the violations recorded at the most recent inspection on May 17, 2019, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGRE TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF FRONT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM. INSTRUCTED TO INSTALL.
  Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM. INSTRUCTED TO INSTALL.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED OPENING IN WALL UNDER 3-COMPARTMENT SINK. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS AND MAINTAIN.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED NO LIGHT SHIELD IN FRONT UPRIGHT TWO-DOOR COOLER. INSTRUCTED TO PROVIDE LIGHT SHIELD IN REACH-IN COOLER.
  Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED NO LIGHT SHIELD IN FRONT UPRIGHT TWO-DOOR COOLER. INSTRUCTED TO PROVIDE LIGHT SHIELD IN REACH-IN COOLER.

When was Sub One Fish & Chicken last inspected?

Sub One Fish & Chicken has 1 inspection on record going back to May 17, 2019.

Sub One Fish & Chicken vs Washington Heights

Washington Heights runs 63% clean across 234 tracked restaurants — 148 clean, 41 mid, 45 cooked.

Against the 234 spots Cooked tracks in Washington Heights, this one comes out cleaner than 19% of them.

Other spots in Washington Heights

• ✓! Vicky's Cafe
  mid · April 23, 2020
• ✓! Loony Food Mart
  mid · November 9, 2021
• ✓ Gamble's Mini Market And Quick Bites
  clean · April 7, 2023
• ✓! Seafood City
  mid · May 20, 2022
• ✓ The Crab House
  clean · November 25, 2025
• ✓ Kisha's Kitchen Inc
  clean · June 7, 2024

See every restaurant inspection in Washington Heights →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 17, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.