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Harold's Chicken

April 4, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN UPRIGHT COOLER: COLESLAW 59.9F, SHREDDED MOZZARELLA CHEESE AT 60.1F, AND AMERICAN CHEESE AT 58.0F. ALL DISCARDED AND DENTATURED. APPROX 30LBS $100 VALUE. CITATION ISSUED PRIORITY 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: UPRIGHT COOLER UNABLE TO MAINAIN PROPER TEMPERATURE, AIR TEMPERATURE OF 60.1F. COOLER TAGGED AND HELD FOR INSPECTION. UNABLE TO USE UNTIL REPAIRED, ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY
code 33
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: HANDWASH SINK IN FRONT PREP AREA SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE GARBAGE AREA NOT MAINATINED, OVERFLOWING GARBAGE , LIDS UNABLE TO CLOSE AND EXCESSIVE GREASE ACCUMULATION ON CONTAINER AND SURROUNDING GROUND. INSTD TO CLEAN ENTIRE AREA, FREE OF GREASE AND MAINTAIN DUMPSTERS CLEAN AND WITH TIGHT FITTING LIDS. CITATION ISSUED 7-38-020(B) PRIORITY FOUNDATION
code 54

What changed since the previous inspection?

Compared with Pass on September 1, 2021: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.