Subway

• resultPass
• critical violations0
• last inspectedApril 8, 2026
• address1901 W 103Rd St, Chicago 60643

Is Subway clean?

Subway is currently Pass from Chicago Department of Public Health, from an inspection on April 8, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Subway?

Nothing was written up at the most recent inspection on April 8, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Subway last inspected?

Subway has 9 inspections on record going back to May 20, 2022.

Subway vs Beverly

Beverly runs 68% clean across 177 tracked restaurants — 121 clean, 34 mid, 22 cooked.

Against the 177 spots Cooked tracks in Beverly, this one comes out cleaner than 36% of them.

Other spots in Beverly

• ✓ Jerk 48 Beverly
  clean · May 1, 2025
• ✓ Sharks Fish & Chicken
  clean · August 4, 2025
• ✓ Swanson's Beverly Ritz Catering
  clean · May 19, 2016
• ? Tamor Hair Salon & Day Spa/Suites, Corp.
  cooked · October 30, 2024
• ✓ Afro Joe's Coffee & Tea
  clean · November 20, 2025
• ✓ Nicole Jordan Catering
  clean · August 15, 2025

See every restaurant inspection in Beverly →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.