Harold's Chicken

July 16, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED FLY STRIPS HANGING IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN FRONT COUNTER AND PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD USED AS LINERS ON BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REMOVE
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DUST BUILDUP ON WALLS AND CEILINGS IN FRONT COUNTER, PREP AND STORAGE AREAS, FOOD SPILLS AND DEBRIS ON BASEBOARDS, WALLS AND FLOORS IN FRONT COUNTER, PREP, STORAGE, AND UTLITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED PEELING PAINT AND OPENINGS IN WALLS AND ALONG BASEBOARDS IN FRONT COUNTER, PREP AND STORAGE AREAS, MISSING LIGHT SWITCH COVER IN OFFICE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP, STORAGE AND OFFICE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. • OBSERVED SOILED MOP HEADS STORED ON FLOOR IN UTLITY AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.
    code 55

What changed since the previous inspection?

Compared with Pass on December 22, 2022: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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