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Harold's Chicken

August 1, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST REMOVE PAPER TOWEL & SOAP DISPENSER FROM ABOVE 2- COMPARTMENT SINK.
code 10Priority
food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: OBSERVED 8-READY TO EAT PREPACKAGED DESSERTS (SLICED POUND CAKES) ON DISPLAY FOR SALE FROM AN UNAPPROVED SOURCE,NOT ABLE TO PROVIDE A SUPPLIERS INVOICE WITH COMPANY NAME ONLY A HAND WRITTEN RECEIPT ADDRESSED TO BUSINESS WAS PROVIDED. MUST PROVIDE PROPER INFO GIVEN. PRODUCT WAS DISCARDED BY MANAGER.APPX. 4LBS. $20.40. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 11Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOOD SUCH AS 10LBS. COLESLAW AT 56.5F IN INDIVIDUAL CONTAINERS IN A PAPER BUCKET SITTING ON COUNTER. APPX.2LBS. RAW CHICKEN WINGS AT 45.9F IN A BOX SITTING ON PREP TABLE. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.APPX.12LBS.$15.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GAURD IN BETWEEN 2- COMPARTMENT SINK (PREP SINK) AND 3- COMPARTMENT (DISH WASHING SINK).
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION AND PAPER FOOD CONTAINERS TO BE INVERTED ON SHELVING UNIT TO PREVENT CONTAMINATION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE SINK STOPPERS HANDLES AT 3- COMPARTMENT SINK IN POOR REPAIR NOT ABLE TO HOLD WATER IN SINK BASINS. • MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST ELEVATE BOXES OFF OF FLOOR IN DRY FOOD STORAGE AREA AND STORE PROPERLY. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN FREEZER.
code 55

What changed since the previous inspection?

Compared with Pass on October 6, 2023: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.