Dominos Pizza is currently Pass from Chicago Department of Public Health, from an inspection on August 18, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Dominos Pizza?
These are the violations recorded at the most recent inspection on August 18, 2025, in plain English, with the city's own wording underneath.
β οΈUtensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ OBSERVED MULTI-USE PANS STORED UNDER PAPER TOWEL DISPENSER NEAR FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE PANS TO PROTECT FROM SPLASH CONTAMINATION.
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ OBSERVED MULTI-USE PANS STORED UNDER PAPER TOWEL DISPENSER NEAR FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE PANS TO PROTECT FROM SPLASH CONTAMINATION.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED LEAK UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED DEBRIS INSIDE FLOOR DRAINS AND ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
When was Dominos Pizza last inspected?
Dominos Pizza has 4 inspections on record going back to September 1, 2023.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.