Harolds Shrimp And Chicken Pizzeria

May 29, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: THE PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED; MUST PROVIDE. A SERVSAFE CERTIFICATE ISSUED 1/25/18 WAS PRESENTED. PRIORITY FOUNDATION VIOLATION 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: UNABLE TO DETERMINE THE CHEMICAL SANITIZER CONCENTRATION OF THE DISHMACHINE. NO CHEMICALS ON SITE AT THIS TIME. INSTRUCTED THAT MACHINE MUST BE CONNECTED TO PROPER CHEMICALS TO ENSURE IT WORKS PROPERLY TO OBTAIN A CHEMICAL READING OR MACHINE MUST BE REMOVED FROM PREMISES. PRIORITY VIOLATION 7-38-025.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: THERMOMETERS NEEDED FOR REFRIGERATION UNITS WITHOUT THEM; MUST PROVIDE. ALSO PROVIDE A METAL STEM THERMOMETER FOR MEASURING TEMPERATURES OF FOOD ITEMS.
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO CHEMICALS FOR THE DISHMACHINE TO WASH DISHWARE ON PREMISES AS REQUIRED; MUST PROVIDE. NO CHEMICALS ON SITE AT THIS TIME. INSTRUCTED THAT MACHINE MUST BE CONNECTED TO PROPER CHEMICALS TO ENSURE IT WORKS PROPERLY OR MACHINE MUST BE REMOVED FROM PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-025.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN ALL KITCHEN EQUIPMENT: REFRIGERATION UNITS, FRYER, GRILL AND PREP TABLES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK AT THE PIPE OF THE EXPOSED HANDSINK IN THE PREP AREA (FIRST FLOOR); MUST REPAIR LEAK FROM PIPE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND IN BASEMENT STORAGE AREA. • THE CEILING IN THE UTILITY CLOSET HAS WATER DAMAGE ON THE DRY WALL; INSTRUCTED TO FINISH CEILING. OBSERVED THE WALL COVING ALONG THE WALL BASE UNDER THE DISHMACHINE IN THE BASEMENT LOOSE; INSTRUCTED TO REATTACH OR REPLACE WITH NEW COVING. • INSTRUCTED TO ORGANIZE AND MAINTAIN STORAGE AND FURNACE ROOM IN BASEMENT; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. • OBSERVED A VENTILATION FAN ON THE CEILING OF THE UTILITY CLOSET WITH NO COVER; INSTRUCTED TO PROVIDE A COVER FOR THE VENTILATION FAN.
code 55
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLERS CERTIFICATE.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.