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Harolds Shrimp And Chicken Pizzeria
June 25, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense Re-Inspection
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: THERMOMETERS NEEDED FOR REFRIGERATION UNITS WITHOUT THEM; MUST PROVIDE. ALSO PROVIDE A METAL STEM THERMOMETER FOR MEASURING TEMPERATURES OF FOOD ITEMS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND IN BASEMENT STORAGE AREA. • OBSERVED A VENTILATION FAN ON THE CEILING OF THE UTILITY CLOSET WITH NO COVER; INSTRUCTED TO PROVIDE A COVER FOR THE VENTILATION FAN. • INSTRUCTED TO ORGANIZE AND MAINTAIN STORAGE AND FURNACE ROOM IN BASEMENT; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
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All Food Employees Have Food Handler TrainingInspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLERS CERTIFICATE.
What changed since the previous inspection?
Compared with Fail on May 29, 2020: 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.