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Harolds Shrimp And Chicken Pizzeria

June 25, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense Re-Inspection
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: THERMOMETERS NEEDED FOR REFRIGERATION UNITS WITHOUT THEM; MUST PROVIDE. ALSO PROVIDE A METAL STEM THERMOMETER FOR MEASURING TEMPERATURES OF FOOD ITEMS.
    code 36
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND IN BASEMENT STORAGE AREA. • OBSERVED A VENTILATION FAN ON THE CEILING OF THE UTILITY CLOSET WITH NO COVER; INSTRUCTED TO PROVIDE A COVER FOR THE VENTILATION FAN. • INSTRUCTED TO ORGANIZE AND MAINTAIN STORAGE AND FURNACE ROOM IN BASEMENT; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLERS CERTIFICATE.
    code 57

What changed since the previous inspection?

Compared with Fail on May 29, 2020: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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