Harper Foods

June 12, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS UNDER ALL SHELVING UNITS IN REAR STORAGE AREA,INSIDE OF UNUSED WALK IN COOLER,UNDER REACH IN ICE CREAM FREEZER,CAT & DOG FOOD DISPLAY UNIT.ALSO OPEN RODENT POISON UNDER MOST SHELVING UNITS ON SALES FLOOR.FRONT ,REAR,AND BASEMENT DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS AND POISON CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/12/15.(SERIOUS 7-38-020).
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BAKED ON SITE MUFFINS AND BREAD FOR SALE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ICE CREAM FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DUST BUILD UP FROM SOME SHELVING UNITS ON SALES FLOOR,BEVERAGE SLEEVES AND SHELVING UNITS IN WALK IN COOLER,PREP TABLES,WINDOW SILLS,COUNTER TOP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRI FROM FLOOR UNDER ALL SHELVING UNITS IN REAR STORAGE AND DISPLAY FLOOR,USED AND UNUSED WALK IN COOLERS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES AND IN WALK IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST PAINT PEELING PAINT ON CEILINGS ON SALES FLOOR.MUST SEAL HOLES IN CEILINGS ON SALES FLOOR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS IN DISH WASHING AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A MOPSINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW DEVICE,INSTALL A HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER FOR FOR REAR REACH IN COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE,ELEVATE.ORGANIZE MASSIVE AMOUNT OF BOXES,SHELVING UNITS,LUMBER,PIPESETC. FROM ALONG WALLS IN REAR STORAGE AREA,UNUSED WALK IN COOLER,BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on July 11, 2013: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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