Harper Foods

June 19, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL BAKED ON SITE MUFFINS AND BREAD FOR SALE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ICE CREAM FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM SOME SHELVING UNITS ON SALES FLOOR,BEVERAGE SLEEVES AND SHELVING UNITS IN WALK IN COOLER,PREP TABLES,WINDOW SILLS,COUNTER TOP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER ALL SHELVING UNITS IN REAR STORAGE AND DISPLAY FLOOR,USED AND UNUSED WALK IN COOLERS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES AND IN WALK IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST PAINT PEELING PAINT ON CEILINGS ON SALES FLOOR.MUST SEAL HOLES IN CEILINGS ON SALES FLOOR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN DISH WASHING AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST INSTALL A MOPSINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW DEVICE,INSTALL A HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: MUST PROVIDE THERMOMETER FOR FOR REAR REACH IN COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST REMOVE,ELEVATE.ORGANIZE MASSIVE AMOUNT OF BOXES,SHELVING UNITS,LUMBER,PIPES ETC. FROM ALONG WALLS IN REAR STORAGE AREA,UNUSED WALK IN COOLER.
    code 41

What changed since the previous inspection?

Compared with Fail on June 12, 2015: 9 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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