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Harper Theater

December 5, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF REFRIGERATOR IN BASEMENT OF SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS AT FRONT STORAGE CLOSET AND IN HOT WATER TANK STORAGE CLOSET OF FOOD SPILLS AND TRASH IN SAME AREA. CLEAN FLOOR IN BASEMENT STORAGE AREA ALONG WALLBASE AT CORNERS AND UNDER STORAGE RACKS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER IN BASEMENT STORAGE AREA IN THE FORM OF CARDBOARD BOXES, ORGANIZE AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on December 10, 2015: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.