Hyatt Place Chicago South

• resultPass w/ Conditions
• critical violations1
• last inspectedSeptember 5, 2013
• address5225 S Harper Ave, Chicago 60615

Is Hyatt Place Chicago South clean?

Hyatt Place Chicago South is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 5, 2013. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Hyatt Place Chicago South?

These are the violations recorded at the most recent inspection on September 5, 2013, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • HEAT LAMP AT 93 DEGREES F. MUST REPAIR AND MAINTAIN HOT HOLDING EQUIPMENT AT 140 DEGREES F AND ABOVE.

When was Hyatt Place Chicago South last inspected?

Hyatt Place Chicago South has 3 inspections on record going back to June 7, 2013.

Hyatt Place Chicago South vs Hyde Park

Hyde Park runs 73% clean across 335 tracked restaurants — 243 clean, 69 mid, 21 cooked.

Against the 335 spots Cooked tracks in Hyde Park, this one comes out cleaner than 13% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 5, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.