Harry Caray's Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MISSING LABELS AT SPICE AND BULK-FOOD CONTAINERS, INSTRUCTED TO LABLE AND MAINTAIN.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ICE BINS AT BAR AREA MISSING COVERS, INSTRUCTED TO PROVIDE AND MAINTAIN. • GREASE AND DUST BUILD-UP NOTED ON PIPES AT KITCHEN CEILING, INSTRUCTED TO CLEAN AND SEAL OPENING.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: LARGE OPENING ON THE WALL BEHIND 2COMP SINK AT 2ND FLOOR KITCHEN, INSTRUCTED TO SEAL. ALSO SEVERAL CRACK SND CREVICES NOTED ON KITCHEN WALLS, INSTRUCTED TO SEAL AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on March 31, 2011: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.