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Harry Caray's Restaurant

August 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DISPOSABLE PAPER CUPS USED AS A SCOOP AND SPICE CONTAINER, INSTRUCTED TO USE PROPER CONTAINERS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CUTTING BOARD STORED ON FLOOR, SEVERAL FOOD STAINER WITH LOOSE WIRING . INSTRUCTED TO USE SOUND UTENSILS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: WALK-IN COOLER FLOORING AT 2ND FLOOR IN POOR REPAIR, CRACKS AND UNEVEN, INSTRUCTED TO REPAIR. • STAGANET WATER AT CORNER OF 1ST FLOOR BEHIND ICE CREAM FREEZER, INSTRUCTED TO ELIMINATE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING IN 1ST FLOOR WALK-IN COOLER, INSTRUCTED TO PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DIPPER WELL AT ICE CREAM STATION CLOGGED, A PIPE DRIPPING ON FLOOR NEXT TO IT. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
code 38

What changed since the previous inspection?

Compared with Pass on June 4, 2012: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.