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Harry Caray's Tavern Navy Pier

May 23, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: - MUST INSTALL A HANDWASH SINK IN THE REAR FOOD PREP AREA OR PROVIDE FACILITY TO HAVE AN EXISTING HANDWASH SINK BE ACCESSIBLE TO THE REAR PREP AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED. WITH THE ADAPTION OF THE MOST RECENT CITY OF CHICAGO FOOD CODE, A 90 DAY GRACE PERIOD WAS GIVEN FOR THIS NEW PRIORITY FOUNDATION VIOLATION. IF NOT CORRECTED; CITATIONS WILL BE ISSUED ON THE NEXT INSPECTION AFTER 90 DAY GRACE PERIOD FOR THESE VIOLATIONS. -
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: - OBSERVED FOODS, THAT HAVE BEEN PREVIOUSLY COOKED TODAY, COOLING IN THE WALK IN COOLER IN DEEP PANS AND WRAPPED TIGHTLY WITH PLASTIC WRAP. MUST REMOVE AND PROVIDE A PROPER COOLING METHOD THAT ADEQUATELY PROVIDES ALL FOODS TO BE COOLED FROM 135F TO 41F OR BELOW IN FOUR HOURS OR LESS. -
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: - MUST PROVIDE EASILY READABLE AND CONSPICUOUSLY PLACED THERMOMETERS INSIDE ALL COOLERS AND MAINTAIN. -
code 36

What changed since the previous inspection?

Compared with Pass on May 24, 2018: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.