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Harry Caray's Tavern Navy Pier

June 14, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE SIGNAGE AT ALL HAND WASHING SINKS.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED DISH MACHINE IN USE NOT PROPERLY SANITIZING. OBSERVED FINAL RINSE TEMPERATURE @ 151F. MUST PROVIDE MINIMUM FINAL RINSE TEMPERATURE OF 180F TO PROPERLY SANITIZE UTENSIL IN DISH MACHINE. OPERATOR RESTORED FINAL RINSE TEMPERATURE OF 180F DURING INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER AND ON RACKS IN PREP AREA. FOUND CHEESE AND SAUSAGE RAVIOLI @ 51F-49.4F; CHICKEN @ 74.3F; RIBS @ 73.7F; BEEF @ 62F. INSTRUCTED MUST KEEP ALL TCS FOODS @ 41F (OR 135F OR HIGHER) AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED ALL DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY FOOTNOTE, DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO RECENT PROOF OF PEST CONTROL SERVICE. MUST PROVIDE LOG BOOK FROM A LICENSED, COMMERCIAL PEST CONTROL SERVICE, COMPLETE WITH RECENT PROOF OF SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT PROPER TESTING DEVICE. MUST PROVIDE AN IRREVERSIBLE TEMPERATURE MEASURING DEVICE (SUCH AS HEAT STRIPS) TO ACCURATELY MEASURE THE UTENSIL SURFACE. PRIORITY FOUNDATION 7-38-005.
code 48
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EXCESSIVE DUST AND GREASE ACCUMULATION ON INTERIOR OF HOOD OVER COOK LINE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 23, 2019: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.