Harry's Sandwich Shop

February 27, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FROZEN MEATS IN BASEMENT FREEZER NOT IN ORIGINAL CONTAINER NOT LABELED. INSTRUCTED TO LABEL AND DATE MEATS, ANY FOODS NOT IN ORIGINAL CONTAINER.
    code 30
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED OPEN CEILING WITH PIPES THROUGH OUT BASEMENT PREP AREA. INSTRUCTED TO INSTALL CEILING TILES IN BASEMENT PREP.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR FOOD TEMPERATURES. INSTRUCTED TO PROVIDE.
    code 40

What changed since the previous inspection?

Compared with Pass on June 21, 2017: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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