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Harry's Sandwich Shop

January 11, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SINK IN FRONT PREP AREA (SANDWICH STATION). FACILITY MUST INSTALL HAND SINK UNDER CITY PRESSURE IN FRONT PREP AREA OR CONVERT SINK TO HANDSINK ONLY WITH SPLASH GAURD. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS OF 41 DEGREES F OR BELOW. 40 POUNDS OF READY TO EAT TURKEY INSIDE WALK IN COOLER OF PREP KITCHEN (BASEMENT) AT 45.7-50.3 DEGREES F. AND 6 POUNDS OF CHICKEN SALAD AT 50.1 DEGREES F INSIDE OF WALK IN COOLER. INFORMED PERSON IN CHARGE COLD FOOD ITEMS MUST MEET AND MAINTAIN TEMPERATURE REQUIREMENTS OF 41 DEGREES F OR BELOW. FOOD HANDLER VOLUNTARY DISCARDED TURKEY AND CHICKEN SALAD. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED APPOX $200
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED INADEQUATE EQUIPMENT NOT MEETING TEMPERATURE REQUIREMENTS. WALK IN COOLER TEMPERATURE AT 47-50 DEGREES F IN BASEMENT PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE WALK IN COOLER NOT MEETING COLD HOLDING REQUIREMENTS OF 41 DEGREES OF BELOW. FOOD HANDLER ADJUSTED/REPAIRED WALK IN COOLER FOR MAINTAINING COLD HOLDING REQUIREMENTS AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. MUST REPAIR FOR SELF CLOSING AND MAINTAIN.
code 53

What changed since the previous inspection?

Compared with Pass on February 27, 2018: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.