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Hart Davis Hart Wine Co.

March 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE SAME.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NO METAL DUMPSTER ON SITE WITH TIGHT FITTING LIDS. INSTD TO PROVIDE SAME.
code 19
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: ALL TOILET ROOMS NOT CLEAN, EXCESSIVE, DUST, DEBRIS INCLUDING TOILETS, SINKS, FLOORS, WALLS. INSTD TO CLEAN SAME AND PROVIDE SOAP AND TOILET TISSUE AT ALL TOILET ROOMS.
code 27
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL SURFACES WITH DUST, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING OF WALK-IN COOLERS UNFINISHED. INSTD TO HAVE SURFACES NON POROUS, SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.