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Harvest Grill

May 27, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT RUNNING WATER AT EXPOSED HAND WASH SINK IN COLD SIDE OF PREP AREA, ALSO OBSERVED EXPOSED HAND WASH SINK AT COFFEE/BEVERAGE AREA UNACCESSIBLE WITH 2 LARGE COFFEE DISPENSORS STATIONED IN FRONT OF IT. INSTRUCTED TO RESTORE HOT RUNNING WATER AND REMOVE OBSTRUCTION AT HAND WASH SINK. CRITICAL VIOLATION 7-38-030.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE/REPAIR GASKET AROUND RIGHT DOOR OF UPRIGHT 2-DOOR COOLER AT FRONT. • REPAIR STRIPPED/LOOSE HOT WATER KNOB AT EXPOSED HAND WASH SINK IN REAR DISH ROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP IN KITCHEN AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER DEEP FRYER OF GREASE BUILD-UP IN KITCHEN AREA. ALSO CLEAN FLOOR ALONG WALL BASE UNDER COUNTER AT REAR WHERE DISHES ARE STORED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING LIGHT PANEL AT CEILING IN DISH ROOM. MUST REPLACE.
code 35

What changed since the previous inspection?

Compared with Pass on November 24, 2014: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.