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Harvest Grill
June 11, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.9 F AND 49.1 F HELD INSIDE REACH IN COOLER #16-DRESSING, PICO DE GALLO, RIBS AND MAYONNAISE. HOWEVER FOUND SAID REACH IN COOLER AMBIENT AIR TEMPERATURE AT 39.7 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. MANAGER VOLUNTARILLY DISCARDED ALL OUT OF TEMPERATURE SAID ITEMS. CRITICAL VIOLATION 7-38-005(A).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON SHELVES AT BAKERY AREA AND ACCUMULATED GREASE/FOOD BUILD UP INSIDE FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED FOOD DEBRIS ON WALLS AROUND AND BEHIND 2-COMPARTMENT SINK AT BAKERY. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: BAKERY 2-COMPARTMENT SINK PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
What changed since the previous inspection?
Compared with Pass on May 23, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.