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Harvest Grill

March 30, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS DOES NTO MEET TEMEPRATURE REQUIREMENT DURING STORAGE, PREPARATION AND SERVICE. FOUND CHILI THAT WAS COOKED 3-29-2015 INSIDE WALK-IN COOLER 20 LBS AT 53.9 F TO 55.3 F. INSTRUCTED MANAGER THAT POTENTIAL LYHAZARODUS FOODS MUST MAINTAIN 40 F OR BELOW. MANAGER VOLUNTARILY DENATURED AND DISCARDED. INSTRUCTED MANAGER THAT POTENTIALLY HAZARODUS FOODS MUST BE COOLED FROM 140 F TO 70 F IN 2 HOURS AND 70 F TO 40 F IN 4 HOURS. CRITICAL CITATION ISSUED 7-38-005(A). VALUE $130.00
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GASKETS NOT MANTAINED ON 2 DOOR COOLER. INSTRUCTED TO REPLACE WORN GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CAN OPENER ATTACHED TOP PREP TABLE, GASKET ON 2 COOLER IN BAKERY,EXHAUST HOOD FILTERS IN CAFETERIA, CUTTING BOARDS ON PREP COUNTER, FOIL ON TO OF STORAGE SHELVES OF COOKING EQUIPMENT, AND DEEP FRYER CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES AND REMOVE FOIL FROM SURFACE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER EQUIPMENT, ALONG WALLBASE AND CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: TILED COVING ALONG WALLBASE IN DISH WASHING AREA NOT MAINTAINED. INSTRUCTED TO REPLACE DAMAGED TILE AND RESEAL. VENTILATION COVERS IN DISH WASHING AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SPRAYER FOR THREE COMPARTMENT NOT MAINTAINED. INSTRUCTED TO INSTALL HOLDER FOR SPRAYER ABOVE WATERLINE OF SINK. DRAINLINE UNDER 1 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER NOT VISIBLE INSIDE PREP COOLERS. INSTRUCTED TO HAVE THERMOMETERS CONSIPICUOUSLY INSIDE ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 11, 2014: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.