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Harvestime Foods

April 13, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN AND REPAINT GREASE BOX UNDER 3 COMPARTMENT SINK WITH RUST BUILD-UP (PREP/COOKING AREA).
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOOR INSIDE PRODUCE WALK-IN COOLER IN POOR REPAIR. INSTRUCTED TO FIX.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE MEAT PREP/WALK-IN COOLER.----------MUST CLEAN AND MAINTAIN CEILING WITH DUST AND DRIED FOOD DEBRIS ABOVE PRODUCE PREP AREA AND WALLS INSIDE DELI WALK-N COOLER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDER MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AT PRODUCE PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on July 5, 2011: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.