Harvestime Foods

October 21, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED GAP OPENING APPROX:1/4" AT BOTTOM CENTER OF FRONT ENTRANCE DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED STAINED CUTTING BOARDS IN THE MEAT CUTTING WALK-IN-COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN. • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE (DELI) WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE STORAGE SHELVES OF THE CHEESE DISPLAY COOLER TO REMOVE MOLD-LIKE BUILD-UP AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM.MUST PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES OVER THE GROCERY FREEZER REFRIGERATION UNITS AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE EXHAUST HOOD/FILTERS ABOVE THE CHICKEN ROTISSERIE COOKING UNIT TO REMOVE ACCUMULATIONS OF DUSTS/BUILD-UP AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on August 18, 2023: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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