✓!

Harvestime Foods

October 21, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED INADEQUATE HOT WATER IN BOTH THE CUSTOMER WASHROOMS AND THE FRONT DELI/PREP HAND WASHING SINKS. WOMEN'S WASHROOM TEMPERATURE AT 88.9F AND 88.5F. MEN'S WASHROOM AT 66.2F FRONT DELI PREP AT 91.8. MANAGER INCREASED THE TEMPERATURE ON THE HOT WATER TANK AND RESTORED HOT WATER ABOVE 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED BAKED TCS PASTRIES STUFFED WITH MEATS, SPINACH, CHEESE AND BACON IN A DISPLAY CASE IN THE GROCERY AISLE AT IMPROPER TEMPERATURES OF 77.2F, 75.9F, 94.5, 75.7F. REVIEWED ALL HOT FOODS MUST BE HELD AT A MINIMUM OF 135F OR ABOVE. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK SALT CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME. • ALL PREPARED FOODS PRE-PACKAGED AND SOLD IN DISPLAY CASES SUCH AS SALADS, MUST BE LABELED WITH THE LIST OF INGREDIENTS AND ANY ALLERGENS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE WASHBASIN OF THE KITCHEN PREP THREE COMPARTMENT SINK.
code 39
Personal Cleanliness

Inspector note: NOTED THE COOK IN THE MAIN KITCHEN WITHOUT AN EFFECTIVE HAIR RESTRAINT. MUST PROVIDE.
code 40
In-Use Utensils: Properly Stored

Inspector note: NOTED IN-USE UTENSILS AT THE DELI PREP AREA BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 76.3F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLERS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK ON THE RIGHT SIDE FAUCET OF THE THREE COMPARTMENT SINK IN THE DELI PREP AREA. INSTRUCTED TO REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN THE FAR REAR STORAGE OF THE MAIN KITCHEN WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on October 21, 2024: 7 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.