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Harvey's

January 13, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND NO CHLORINE READING AT THE LOW TEMP DISHMACHINE AFTER RUNNING TWO CYCLES. INSTRUCTED THAT THE SANITIZER READING MUST BE AT 100PPM. INSTRUCTED TO HAVE THE MACHINE SERVICED AND TO MANUALLY WASH RINSE AND SANITIZE AT THE THREE COMP SINK. MACHINE TAGGED HELD FOR INSPECTION AND CANNOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. MUST FAX OR EMAIL A REQUEST TO HAVE THE TAG REMOVED TO 312 746-4240 OR CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLAITON 7-38-030 ISSUED.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN AND MAINTAIN THE BLADE OF THE CAN OPENER ON THE PREP TABLE IN THE KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT AND FRYERS, INTERIOR BOTTOM OF FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, DISHMACHINE AND STORAGE ROOM; CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT. CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE BUILD UP. CLEAN CEILING VENTS AND PAINT WHERE RUST STAINS OBSERVED. REPLACE WATER STAINED CEILING TILE WHERE NEEDED (KITCHEN, WOMENS WASHROOM AND STORAGE AREA).
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ONE STOPPER AT THE THREE COMP SINK (SANITIZING COMPARTMENT) IS NOT WORKING PROPERLY; OBSERVED A TOWEL IN PLACE OF STOPPER TO HOLD WATER. INSTRUCTED TO REPAIR STOPPER OR PROVIDE A STOPPER FOR COMPARTMENT. CLEAN THE INTERIOR OF THE UTILITY SINK IN THE STORAGE AREA AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY PROPERLY.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ONE FOOD HANDLER IN KITCHEN NOT WEARING A PROPER HAIR RESTRAINT; MUST PROVIDE AND WEAR AT ALL TIMES WHILE HANDLING AND PREPPING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on January 27, 2015: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.