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Harvey's

November 1, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN THE BLADE OF THE CAN OPENER ON THE PREP TABLE IN THE KITCHEN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE EXTERIOR OF THE THE FRYERS IN THE KITCHEN AND THE BOTTOM INTERIOR OF FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN KITCHEN UNDER AND AROUND KITCHEN EQUIPMENT AND IN STORAGE AREAS AROUND AND UNDER EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKS OBSERVED AT THE THREE COMP SINK PIPE IN THE CENTER OF THE PIPE AND AT THE EXPOSED HANDSINK IN THE DISHWASHING AREA; REPAIR LEAKS.
code 38

What changed since the previous inspection?

Compared with Pass on January 14, 2016: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.