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Harvey's

January 16, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE GRILL, OVEN, INTERIOR OF FRYERS, AND REACH IN FREEZER TO REMOVE ALL FOOD SPILLS AND FOOD BUILD UP. CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE KEPT IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN.
code 43
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on March 21, 2017: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.