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Hash House A Go Go

January 20, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: 1 SALAD STATION PREP TABLE CUTTING BOARD IS WORN-OUT,WITH DEEP CUTS.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REGROUT FLOOR TILES AT DISHWASHING AREAS AND DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BURNT OUT LIGHT BULBS AT HOOD ABOVE THE COOKING EQUIPMENTS AND AT SOUTH END OF KITCHEN AREA AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Fail on January 8, 2016: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.