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Hash House A Go Go

February 18, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPPED AND SERVERD. (EGGS, MEAT, RTE FOODS). SERIOUS VIOLATION. CITATION ISSUED. 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: 1 SALAD STATION PREP TABLE CUTTING BOARD IS WORN-OUT,WITH DEEP CUTS.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DUST BUILD UP ON FAN COVERS IN THE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REGROUT FLOOR TILES AT DISHWASHING AREAS AND DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BURNT OUT LIGHT BULBS AT HOOD ABOVE THE COOKING EQUIPMENTS AND AT SOUTH END OF KITCHEN AREA AND MAINTAIN.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: DOWNSTAIRS STORAGE CLOSET VERY CLUTTER WITH ARTICLES ON FLOOR. INSTRUCTED TO ORGANIZE, CLEAN AND ALSO TO ELEVATE ALL ITMES AT LEAST 6INCHES ABOVE THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on January 20, 2016: 3 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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