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Hash House A Go Go
February 18, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPPED AND SERVERD. (EGGS, MEAT, RTE FOODS). SERIOUS VIOLATION. CITATION ISSUED. 7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: 1 SALAD STATION PREP TABLE CUTTING BOARD IS WORN-OUT,WITH DEEP CUTS.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DUST BUILD UP ON FAN COVERS IN THE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REGROUT FLOOR TILES AT DISHWASHING AREAS AND DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE BURNT OUT LIGHT BULBS AT HOOD ABOVE THE COOKING EQUIPMENTS AND AT SOUTH END OF KITCHEN AREA AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: DOWNSTAIRS STORAGE CLOSET VERY CLUTTER WITH ARTICLES ON FLOOR. INSTRUCTED TO ORGANIZE, CLEAN AND ALSO TO ELEVATE ALL ITMES AT LEAST 6INCHES ABOVE THE FLOOR.
What changed since the previous inspection?
Compared with Pass on January 20, 2016: 3 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.