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December 21, 2015 · Fail

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official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ONE DOOR REACH-IN COOLER IN THE REAR PREP AREA: YOGURT AT 45.3 DEGREES F, EGGS AT 47.6 DEGREES F, HALF & HALF AT 49.0 DEGREES F, CUT MELON AT 46.2 DEGREES F. OBSERVED SOY CHORIZO AT 44 DEGREES F AND BLACK BEANS AT 43.7 DEGREES F, AND MOZZARELLE CHEESE AT 45 DEGREES F IN THE COOK LINE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15 POUNDS OF FOOD WORTH $110. CRITICAL CITATION ISSUED: 7-38-005(A).
code 3Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT FOR QUATERNARY AMMONIUM ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN A SUPPLY OF CHEMICAL TEST KITS FOR QUAT. SERIOUS CITATION ISSUED: 7-38-030.
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1454031 ON 6/17/15: 45- NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INFORMATION FOR MANGER HOW TO ENROLL IN FOOD HANDLER CLASS. 33- THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL PREP COUNTERS, WHEELS ON ALL EQUIPMENT, LARGE CAN OPENER, AND INTERIOR OF REACH IN COOLERS. MUST DETAIL CLEAN TO REMOVE ALL GREASE AND FOOD BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES. 34- FLOORS THROUGH OUT 1ST AND BASEMENT IN NEED OF DETAIL CLEANING. 1ST FLOOR PREP AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT BASEMENT AREA ALL ITEMS MUST BE OFF FLOOR 6 INCHES. CORRECT AND MAINTAIN AT ALL TIMES. 35- WALLS IN 1ST FLOOR PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD SPLATTERS. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES. INSTRUCTED TO CORRECT THESE VIOLATIONS. SERIOUS CITATION ISSUED: 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATION OF FOOD DEBRIS ON POTATO CUTTER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED BROKEN/LOOSE FLOOR TILES IN DOORWAY TO THE REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DAMAGED CEILING IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO REPAIR THE CEILING.
code 35

What changed since the previous inspection?

Compared with Pass on June 17, 2015: 3 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.