Cooked?✓
Hash
May 31, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: OBSERVED UNPASTEURIZED JUICES INSIDE THE FRONT REACH IN COOLER FOR SELL. INSTRUCTED MANAGER TO DISCARD AND NOT TO CONTINUE. UNAPPROVED SOURCE FOR JUICES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING IN THE FRONT PREP AREA UNDER AND AROUND COOKING EQUIPMENT TO REMOVE GREASE,SPILLS AND/OR DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED THE CEILING IN THE BASEMENT PAPER GOODS STORAGE ROOM DAMAGED, ALSO THE CEILING TILE IN THE REAR PREP/DISHWASHING AREA WITH WATER STAINED CEILING TILES. MUST REPAIR AND/OR REPLACE ALL DAMAGED CEILINGS. NOTED THE WALL BEHIND THE 3 COMP SINK IN POOR REPAIR(PEELING AND BUSTED PLASTER). MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Pass on December 29, 2017: 2 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.