Hashbrowns

May 30, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE GASKETS AT 1DR AND 2DR REFRIGERATORS AT KITCHEN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR BOTTOM SHELF OF 2DR UPRIGHT REFRIGERATOR TO REMOVE FOOD SPILLS.
    code 33
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT THE STORAGE AREA LOCATED ABOVE BOTH RESTROOMS.REMOVE UNNECESSSARY ITEMS SUCH AS BOXES OFF PREMISES.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE ICE DISPENSING ITENSILS IN AN APPROPRIATE ICE RECEPTACLE TO PROTECT FROM CONTAMINATION AT ALL TIMES.
    code 43

What changed since the previous inspection?

Compared with Pass on March 31, 2011: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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